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Zucchini Ribbon, Goat Cheese, and Walnut Fettuccine
Silky zucchini ribbons, tangy goat cheese, and a walnut crunch.
Prep Time:
15
Total Time:
20
Serves:
4
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Ingredients
Instructions
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Cook pasta according to packaging directions and keep warm.
Sauté zucchini ribbons in olive oil until soft.
Toss with hot fettuccine, dollop with goat cheese, sprinkle walnuts.
Serve and enjoy!
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