Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Have an Account?
Tap or click steps to mark as complete
Prepare pasta according to package directions. Drain, rinse with warm water* and set aSide Dish.
Meanwhile, cook bacon over medium heat until almost crisp. Drain off all but 2 Tbsp of the drippings.
Stir garlic and lemon zest into pan with bacon and let cook 2 to 3 minutes. Turn to medium-low heat and add sour cream into mixture.
Add pasta and tomatoes; stir until pasta is warmed through and tomatoes are slightly softened, about 1 minute. Mix in arugula, stirring until wilted, about 30 seconds, and turn off heat.
Add chopped chives and season with salt and pepper to taste.
Bacon shines in this fresh take on macaroni salad - it's the perfect addition to your next picnic! *To ensure good taste and texture, it's important to rinse American Beauty Gluten Free™ pasta with warm water after draining.
Don't have an account?