Spaghetti with Zucchini and Shrimp

Trim off ends of zucchini. Use a Vegetarian peeler to shave thin ribbons, rotating zucchini until inner core and seeds are exposed. Set ribbons set aSide Dish.

Heat oil in a large, nonstick skillet set over medium heat. Add peppers and onions and saute for 5 minutes. Whisk heavy cream with cornstarch, garlic, salt and pepper. Add to skillet and bring to the boil. Add zucchini and shrimp. Cover and cook for 1 minute.

Meanwhile, prepare pasta according to package directions. Add hot cooked pasta to skillet along with lemon juice, lemon zest and dill. Toss gently until pasta is coated in sauce and shrimp are pink. Divide between four serving bowls, arranging shrimp decoratively on top. Garnish with extra dill, if desired.