Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Rotini with Red Spinach Sauce
Hearty rotini tossed in a rich tomato-red sauce simmered with garlic, onion, herbs, and tender wilted spinach for a comforting, veggie-forward pasta.
Prep Time:
-
Total Time:
-
Serves:
-
Unlock Your Shopping List!
Sign Up
Loading Google Auth Interface
Or
Have an Account?
Ingredients
Instructions
Tap or click steps to mark as complete
In a medium saucepan over medium heat, heat oil, add onion and garlic. Cook three minutes or until tender, but not brown.
Add chicken broth, tomatoes, tomato paste, salt, pepper, Italian herbs and red pepper. Heat to boiling; reduce heat. Simmer, uncovered about 15 minutes. Add spinach; cook 2 minutes or until wilted.
Meanwhile, prepare pasta according to package directions; drain.
Toss hot sauce and sauce. Sprinkle with cheese.
Tags
Log In
Loading Google Auth Interface
Or
Don't have an account?