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Make a splash at your celebration with this bold and fresh pasta salad featuring Parmesan, feta, blue cheese, olives, and juicy tomatoes!
Prep Time:
10
Total Time:
30
Serves:
4
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Cook pasta according to package directions. Drain and let cool.
In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
Add feta, blue cheese, and Parmesan shavings.
Drizzle olive oil and balsamic over the top.
Toss gently to combine. Taste and season with salt and pepper.
Chill or serve at room temperature.

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