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Cook the Pasta

Bring a large pot of salted water to a boil

Cook the spaghetti according to the package instructions until al dente

Drain the pasta and set aside

Prepare the Bolognese Sauce

In a large skillet or saucepan, heat a couple of tablespoons of olive oil over medium heat

Add chopped onions and garlic, and sauté until they become translucent

Cook the Ground Beef

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks

Add Vegetables

Stir in the grated carrot and chopped celery. Cook for a few minutes until the vegetables are softened

Prepare Tomato Base

Add the crushed tomatoes, tomato paste, dried oregano, and dried basil to the skillet. Mix well

Pour in the beef broth, season with salt and pepper, and bring the mixture to a simmer

Simmer and Cook

Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 20-30 minutes to allow the flavors to meld. Stir occasionally

Taste and adjust the seasoning if necessary

Serve the Bolognese sauce over the cooked spaghetti

Garnish with grated Parmesan cheese and fresh basil or parsley if desired.