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A warm and wholesome Italian-inspired Minestrone Soup made with small shells, tender vegetables, savory broth, and hearty beans. Perfect for cozy dinners any night of the week.
Prep Time:
10
Total Time:
30
Serves:
6
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Prepare pasta according to package directions; drain.
Meanwhile, in a large saucepan, cook onion and garlic in oil until tender.
Add water, tomatoes, cabbage, celery and bouillon. Bring to a boil; simmer 20 minutes or until vegetables are tender.
Add cooked shells, beans and ground black pepper; simmer 5 minutes.
Stir in Parmesan cheese. Serve.

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