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Lobster Fettuccini
Celebrate the season with this award-winning Lobster Fettuccini – a holiday pasta recipe featuring succulent lobster sautéed with butter and a splash of lemon, served over fettuccini. It’s a simple yet impressive dish that brings gourmet flair to your holiday table.
Prep Time:
5
Total Time:
20
Serves:
4
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Ingredients
Instructions
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Cook fettuccini according to package instructions
Heat oil and butter in fry pan on medium. Lower temperature and add a splash of lemon juice and the lobster meat
Saute lightly and serve over fettuccini. Garnish with parsley
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