Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Lemon Pepper Linguine with Scallops and Peppers
Tender scallops and sweet peppers are folded into linguine with bright lemon juice, fragrant zest, and cracked black pepper for an easy yet elegant seafood pasta.
Prep Time:
-
Total Time:
30
Serves:
4
Unlock Your Shopping List!
Sign Up
Loading Google Auth Interface
Or
Have an Account?
Ingredients
Instructions
Tap or click steps to mark as complete
Prepare pasta according to package directions; drain.
In saucepan, heat 2 tablespoons oil; sear scallops 2 minutes per side, or until golden brown and cooked through; remove and set aside.
To saucepan, add remaining oil, onion and peppers; sauté until tender.
Add lemon juice, zest, ground black pepper, chives and scallops; heat through.
Toss cooked linguine with scallop mixture.
Tags
Log In
Loading Google Auth Interface
Or
Don't have an account?