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Don’t Cook the Pasta Manicotti
Don’t cook the pasta manicotti is a classic American Beauty recipe that combines Italian flavors together into a baked meal that everyone will enjoy.
Prep Time:
-
Total Time:
95 min
Serves:
6
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Ingredients
Instructions
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Preheat oven to 350° F.
In large skillet, brown meat with onion and garlic; pour off fat.
Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper; simmer 10 minutes while preparing filling.
In large bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and grated cheese; mix well.
Stuff uncooked shells; arrange in 13 x 9-inch baking dish.
Spoon meat sauce evenly over shells; pour remaining tomato juice evenly on top.
Cover with aluminum foil; place on baking sheet.
Bake 1 hour.
Remove from oven and remove foil; immediately top with remaining mozzarella cheese.
Let stand 15 minutes before serving.
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