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Creamy Roasted Carrot & Parmesan Rotini
Prep Time:
10
Total Time:
55
Serves:
4
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Ingredients
Instructions
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Roast carrots and garlic at 425°F with olive oil, 20 min.
Cook pasta per directions on box, set aside.
Blend carrots/garlic with milk, parmesan, salt, and pepper.
Toss with hot rotini and serve extra cheese on top.
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