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Creamy whipped ricotta, bright lemon, and smoky broccolini for a forkful of fun.
Prep Time:
10
Total Time:
25
Serves:
4
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Cook penne according to package directions, keep warm and reserve 1/3 cup pasta water.
Sauté or grill broccolini in olive oil until charred.
Whip ricotta with lemon zest, salt, and splash of pasta water.
Toss hot penne with ricotta and broccolini. Top with pine nuts.
Serve and enjoy!
Creamy whipped ricotta, bright lemon, and smoky broccolini for a forkful of fun.

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