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Indulge in a vibrant twist on a coastal classic. This Spicy Shrimp Scampi brings together tender, succulent shrimp and a golden emulsion of melted butter and rich olive oil. Infused with the subtle heat of dried red pepper flakes and the earthy brightness of fresh chopped parsley, every strand of al dente fettuccine is coated in a sauce that’s as bold as it is elegant.
Whether it’s a quick weeknight escape or a spirited dinner for two, this dish delivers a perfect balance of buttery richness and a lingering, zesty kick. Ready in minutes, it’s a bowl of pure, savory energy that demands a second helping.
Prep Time:
15
Total Time:
20
Serves:
4
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Prepare pasta according to package directions; drain.
In large skillet over medium heat, melt butter with oil; add shrimp, parsley, salt and crushed red pepper.
Cook until shrimp turn pink, about 3 minutes, stirring frequently.
Toss hot pasta in sauce.
Serve and enjoy!

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