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American Beauty Spaghetti Primavera
A Hearty, Home-Style Masterpiece Bring the family together with a bowl of pure comfort. This Spaghetti Primavera swaps the light oil of a traditional garden pasta for a rich, savory cream sauce infused with Italian herbs and golden chicken bouillon. Featuring a colorful medley of tender sautéed mushrooms, sweet red bell peppers, and bright green peas, every forkful is rounded out with savory cubes of ham. It’s a complete, all-in-one meal that feels like a warm hug at the end of a long day.
Prep Time:
10
Total Time:
20
Serves:
4
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Ingredients
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Instructions
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8 oz Spaghetti
8 oz mushrooms, sliced
0.50 cup onion, chopped
2 tbsp olive oil
1 red bell pepper, cut into strips
2 cups milk
2 tbsp flour
2 tsp chicken flavored instant bouillon
1 tsp Italian seasoning
0.75 lb cooked ham, cubed
1 (10 oz.) frozen green peas, thawed
Recipe Tips
A Hearty, Home-Style Masterpiece Bring the family together with a bowl of pure comfort. This Spaghetti Primavera swaps the light oil of a traditional garden pasta for a rich, savory cream sauce infused with Italian herbs and golden chicken bouillon. Featuring a colorful medley of tender sautéed mushrooms, sweet red bell peppers, and bright green peas, every forkful is rounded out with savory cubes of ham. It’s a complete, all-in-one meal that feels like a warm hug at the end of a long day.
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