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Prep Time:
20
Total Time:
55
Serves:
10
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16 oz Lasagna
1 egg whites, lightly beaten
1 cup shredded Cheddar cheese
1 cup ricotta cheese
0.25 cup sugar
1 tsp almond extract
42 oz apple pie filling, diced into bite size pieces
0.33 cup all purpose flour
0.33 cup packed brown sugar
0.25 cup quick cooking oats
0.50 tsp ground cinnamon
0.25 tsp ground nutmeg
3 tbsp butter
Sour Cream Sauce
0.75 cup light sour cream
3 tbsp brown sugar
Prepare for a dessert that defies expectations. This Apple Crisp Lasagna layers tender pasta ribbons with a sweet, creamy blend of ricotta, cheddar, and a hint of almond. Stuffed with cinnamon-spiced apple filling and topped with a buttery, oat-and-nutmeg crumble, it offers a sophisticated play on textures. Finished with a chilled brown sugar sour cream sauce, it’s a warm, bubbly, and utterly original centerpiece for your next gathering.

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