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Wide Egg Noodles
Wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.
Wide Egg Noodles
Wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.
Wide Egg Noodles
Wide egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 12 and 32 oz.
Cooking Instructions
| Time | Firmness |
| 5 Minutes | Al Dente |
| 6 Minutes | Firm |
| 7 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 2 | 1/3 Pkg. | 2 qt. | 1 tsp |
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