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Thin Spaghetti
Thin spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti.
Thin Spaghetti
Thin spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti.
Thin Spaghetti
Thin spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 16 oz., 24 oz., 48 oz.
Cooking Instructions
| Time | Firmness |
| 9 Minutes | Al Dente |
| 10 Minutes | Firm |
| 11 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 2 | 1/4Box | 2 qt. | 1 tsp |
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