Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Rigatoni
Rigatoni are large tubes of pasta with ridges to catch more sauce and are great in oven-baked dishes.
Rigatoni
Rigatoni are large tubes of pasta with ridges to catch more sauce and are great in oven-baked dishes.
Rigatoni
Rigatoni are large tubes of pasta with ridges to catch more sauce and are great in oven-baked dishes.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 16 oz.
Cooking Instructions
| Time | Firmness |
| 14 Minutes | Al Dente |
| 15 Minutes | Firm |
| 16 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 2 | 1/4 Pkg. | 2 qt. | 1 tsp |
Log In
Loading Google Auth Interface
Or
Don't have an account?