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Medium Egg Noodles
Medium egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite. They are more tightly coiled than Extra Wide and Wide Egg Noodles.
Medium Egg Noodles
Medium egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite. They are more tightly coiled than Extra Wide and Wide Egg Noodles.
Medium Egg Noodles
Medium egg noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite. They are more tightly coiled than Extra Wide and Wide Egg Noodles.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON) THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 12 oz.
Cooking Instructions
| Time | Firmness |
| 5 Minutes | Al Dente |
| 6 Minutes | Firm |
| 7 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 2 | 1/3 Pkg. | 2 qt. | 1 tsp |
