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Lasagna
America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.
Lasagna
America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.
Lasagna
America’s favorite baking shape, lasagna are long ripple-edged strips of pasta meant to be baked in layers and rolled up with sauce and filling.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 16 oz.
Cooking Instructions
| Time | Firmness |
| 10 Minutes | Firm |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 4 | 1/2 Pkg. | 3 qt. | 2 tsp |
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