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Gluten Free Thin Spaghetti
Gluten Free Thin Spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti and crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste.
Gluten Free Thin Spaghetti
Gluten Free Thin Spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti and crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste.
Gluten Free Thin Spaghetti
Gluten Free Thin Spaghetti are long round, thin strands that are lighter and thinner than traditonal spaghetti and crafted with a unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious pasta taste.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Available Sizes
- 12 oz.
Cooking Instructions
| Time | Firmness |
| 7 Minutes | Al Dente |
| 8 Minutes | Firm |
| 9 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
Rinse with warm water after draining.
| Servings | Pasta | Water | Salt |
| 2 | 1/3 Box | 2 qt. | 1 tsp |
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