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Fideo Cortado
Originating in Spain, fideo cortado are thin, delicate pasta strands commonly used in soups.
Fideo Cortado
Originating in Spain, fideo cortado are thin, delicate pasta strands commonly used in soups.
Fideo Cortado
Originating in Spain, fideo cortado are thin, delicate pasta strands commonly used in soups.
Nutrition & Ingredients
Dietary Considerations
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Available Sizes
- 7 oz.
Cooking Instructions
| Time | Firmness |
| 3 Minutes | Al Dente |
| 4 Minutes | Firm |
| 5 Minutes | Tender |
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
Add pasta and stir; return to rapid boil.
Cook uncovered, stirring occasionally.
Drain well. Serve as desired.
| Servings | Pasta | Water | Salt |
| 1 | Full Pkg | 3 qt. | 2 tsp |
